BI3S115 - Advanced Nutrition 02 Mar 2018 - 31 Aug 2026 | Version 2

Associated Module Information

Module Code: BI3S115
Module Title: Advanced Nutrition
Faculty: Faculty of Computing, Engineering and Science
Faculty Group: Biological and Forensic Sciences
Faculty Sub Group: Biological Science
Module Leader: Michelle Cooper
Module Team: Rhiannon Stundon, Sasha Tyler, Jessie Ingleson, Bethan Lewis
First Intended Intake: DEC 2017 Final Year of Intake:
Date Closed:
Credit Value: 20 Credit Level: 6
Language: English
Percentage of Module Taught in Welsh: 0
Equivalent Module:
HECOS codes:
HECOS Code Weighting:

Document Version Information

Version 2
Valid From 02 Mar 2018
Valid To 31 Aug 2026

Module Aims

To enable the student to develop a Clinical Nutrition research question that can be answered, and to conduct a literature review to identify, evaluate and critically appraise the current evidence that can be used to answer the question.

To develop the student’s ability to challenge Clinical Nutrition research and to examine the robustness of the evidence base that it is used to inform professionals.

Content Summary

Professional and public perception of the claims of Clinical Nutrition are becoming increasingly sophisticated. It is essential that such claims are based on evidence. This module will explore the reliability and validity of Evidence Based Clinical Nutrition in animals, by developing the student’s ability to critically appraise the current evidence base.

Those students undertaking the BSc Veterinary Nursing Top-up must choose a species linked to their RVN qualification for their assessments. (E.g. Small companion animal cat/dog/exotic. Equine assessments can only be completed by an REVN)

Learning and Teaching Methods

Activity Type Hours
Lecture 24
Practical classes and workshops 4
Independent Study 140
Directed Study 30
Formative Assessment - Scheduled 1
Formative Assessment - Independent 1
Total Hours Selected 200

Learning Outcomes

# Learning Outcome
LO1 Investigate the prescription diet market and critically analyse the benefits to animal welfareThose students undertaking the BSc Veterinary Nursing Top-up must choose a species linked to their RVN qualification for their assessments. (E.g. Small companion animal cat/dog/exotic. Equine assessments can only be completed by an REVN)
LO2 Evaluate the current research that supports the Clinical Nutrition evidence base.Those students undertaking the BSc Veterinary Nursing Top-up must choose a species linked to their RVN qualification for their assessments. (E.g. Small companion animal cat/dog/exotic. Equine assessments can only be completed by an REVN)

Module Requisites

N/A

Assessment Criteria

Assessment Category Assessment Type Description Duration Word Count Weight (%) Best of? Pass Mark
Asynchronous Assessment Poster 1 Narrated presentation video presenting: Nutrition Case Study 15 N/A 50 No 40
Asynchronous Assessment Literature/book/paper review 1 Review of Evidence Base Supporting Case Study 0 2000 50 No 40

Assessment Matrix

Assessment Type Learning Outcomes
LO1 LO2
Poster 1
Literature/book/paper review 1

Reading List

Raymond GJ (2013) Equine Applied and Clinical Nutrition: Health, Welfare and Performance. Edinburgh: Saunders

Wortinger A. (2015) Nutrition and Disease Management for Veterinary Technicians and Nurses. 2nd Ed Oxford: Wiley Blackwell