EB3SX3 - Innovation Management 17 Jul 2019 - 31 Aug 2027 | Version 1
Associated Module Information
| Module Code: | EB3SX3 | ||
|---|---|---|---|
| Module Title: | Innovation Management | ||
| Faculty: | Faculty of Business and Creative Industries | ||
| Faculty Group: | Business Management | ||
| Faculty Sub Group: | Business Management | ||
| Module Leader: | Anthony Thomas | ||
| Module Team: | Paul Peachey, Tammy Laugharne | ||
| First Intended Intake: | SEP 2021 | Final Year of Intake: | 2024 |
| Date Closed: | |||
| Credit Value: | 20 | Credit Level: | 6 |
| Language: | English | ||
| Percentage of Module Taught in Welsh: | 0 | ||
| Equivalent Module: | |||
| HECOS codes: | |||
| HECOS Code Weighting: | |||
Document Version Information
| Version | 1 |
|---|---|
| Valid From | 17 Jul 2019 |
| Valid To | 31 Aug 2027 |
Module Aims
The aim of this module is to facilitate a systematic understanding of the role of creativity, product and service design and development, knowledge and technology innovation at different levels of business.
Content Summary
The module enhances students’ ability to analyse internal and external sources for organisations to innovate and to link theories of innovation culture and strategies with business practice. This module also explores the emerging issues of technology advancement, open innovation, innovation ecosystem across different industry and service sectors.
Learning and Teaching Methods
| Activity Type | Hours |
|---|---|
| Lecture | 10 |
| Seminar | 30 |
| Independent Study | 110 |
| Directed Study | 40 |
| Formative Assessment - Independent | 2 |
| Groupwork | 8 |
| Total Hours Selected | 200 |
Learning Outcomes
| # | Learning Outcome |
|---|---|
| LO1 | On completion of the module, students will be able to demonstrate an understanding of the key issues related to innovation (creativity, product and service design), by identifying internal and external sources for organisations to innovate. |
| LO2 | On completion of the module, students will have a critical awareness of how innovation is managed within current business. |
Module Requisites
N/A
Assessment Criteria
| Assessment Category | Assessment Type | Description | Duration | Word Count | Weight (%) | Best of? | Pass Mark |
|---|---|---|---|---|---|---|---|
| Oral Assessment (CW) | Presentation (CW) 1 | An individual presentation | 20 | N/A | 20 | No | 40 |
| Written Assignment (CW) | Report (CW) 1 | Business Report | 0 | 3000 | 80 | No | 40 |
Assessment Matrix
| Assessment Type | Learning Outcomes | ||
|---|---|---|---|
| LO1 | LO2 | ||
| Presentation (CW) 1 | ✔ | ✔ | |
| Report (CW) 1 | ✔ | ✔ | |