MK1S11 - Critical reflections on work based learning 01 Sep 2022 - 31 Aug 2026 | Version 2
Associated Module Information
| Module Code: | MK1S11 | ||
|---|---|---|---|
| Module Title: | Critical reflections on work based learning | ||
| Faculty: | Faculty of Business and Creative Industries | ||
| Faculty Group: | Leadership and Public Services | ||
| Faculty Sub Group: | Leadership and Public Services | ||
| Module Leader: | Sarah Campbell | ||
| Module Team: | Sian Jenkins, David Phillips, Laurence Blake | ||
| First Intended Intake: | SEP 2019 | Final Year of Intake: | |
| Date Closed: | |||
| Credit Value: | 20 | Credit Level: | 4 |
| Language: | English | ||
| Percentage of Module Taught in Welsh: | 0 | ||
| Equivalent Module: | |||
| HECOS codes: | 100075 - marketing | ||
| HECOS Code Weighting: | 100 | ||
Document Version Information
| Version | 2 |
|---|---|
| Valid From | 01 Sep 2022 |
| Valid To | 31 Aug 2026 |
Module Aims
To develop broad understanding of the hospitality service cycle and how different areas/departments interact to create the guest experience.
To critically appraise the effectiveness of key operational hospitality practices in terms of guest experience.
Content Summary
Business planning in relation to organising an event based on the concept introduced in MK1S13 Hospitality Work Based Learning module
Skills audit – identify personal strengths and skills gap
The reduced formative assessment, recognises the student’s 80 hours of work based learning.
Learning and Teaching Methods
| Activity Type | Hours |
|---|---|
| Seminar | 8 |
| Work based learning | 80 |
| Independent Study | 80 |
| Directed Study | 32 |
| Total Hours Selected | 200 |
Learning Outcomes
| # | Learning Outcome |
|---|---|
| LO1 | Demonstrate the ability to develop a business plan for a hospitality venture. |
| LO2 | Demonstrate and maintain sustained professional and operational competency in hotel and hospitality functions. |
Module Requisites
N/A
Assessment Criteria
| Assessment Category | Assessment Type | Description | Duration | Word Count | Weight (%) | Best of? | Pass Mark |
|---|---|---|---|---|---|---|---|
| Asynchronous Assessment | Report 1 | Based on the concept introduced in Hospitality Work Based Learning module (MK1S13), students will develop a comprehensive business plan; along with an individual reflection on operational experience gained at WBL placement during this module - providing recommendations for business improvement within the placement organization. | 0 | 1500 | 100 | No | 40 |
| Practical Assessment (CW) | Practical Coursework 1 | Assessment of professional and operational competencies | 0 | N/A | 0 | No | 40 |
Assessment Matrix
| Assessment Type | Learning Outcomes | ||
|---|---|---|---|
| LO1 | LO2 | ||
| Report 1 | ✔ | ✘ | |
| Practical Coursework 1 | ✘ | ✔ | |