MK1S13 - Hospitality work based learning 01 Sep 2022 - 31 Aug 2026 | Version 2
Associated Module Information
| Module Code: | MK1S13 | ||
|---|---|---|---|
| Module Title: | Hospitality work based learning | ||
| Faculty: | Faculty of Business and Creative Industries | ||
| Faculty Group: | Leadership and Public Services | ||
| Faculty Sub Group: | Leadership and Public Services | ||
| Module Leader: | Laurence Blake | ||
| Module Team: | David Phillips, Sian Jenkins, Sarah Campbell | ||
| First Intended Intake: | SEP 2019 | Final Year of Intake: | |
| Date Closed: | |||
| Credit Value: | 20 | Credit Level: | 4 |
| Language: | English | ||
| Percentage of Module Taught in Welsh: | 0 | ||
| Equivalent Module: | |||
| HECOS codes: | 101277 - work-based learning | ||
| HECOS Code Weighting: | 100 | ||
Document Version Information
| Version | 2 |
|---|---|
| Valid From | 01 Sep 2022 |
| Valid To | 31 Aug 2026 |
Module Aims
To develop understanding of the five-star hospitality experience.
To acquire key operational skills in a specified department.
Content Summary
Learning from experience.
An analysis of the learner’s present work role. The nature of professional practice.
The reduced formative assessment, recognises the student(s) 80 hours of work based learning.
Learning and Teaching Methods
| Activity Type | Hours |
|---|---|
| Seminar | 10 |
| Work based learning | 80 |
| Independent Study | 80 |
| Directed Study | 30 |
| Total Hours Selected | 200 |
Learning Outcomes
| # | Learning Outcome |
|---|---|
| LO1 | Demonstrate understanding of the nature of hospitality industry and use this knowledge to develop a business concept. |
| LO2 | Demonstrate and maintain sustained professional and operational competency in hotel and hospitality functions. |
Module Requisites
N/A
Assessment Criteria
| Assessment Category | Assessment Type | Description | Duration | Word Count | Weight (%) | Best of? | Pass Mark |
|---|---|---|---|---|---|---|---|
| Asynchronous Assessment | Self Reflective Assessment 1 | Presentation exploring theoretical reflective models and how they are used in practice | 10 | N/A | 100 | No | 40 |
| Practical Assessment (CW) | Practical Coursework 1 | Demonstrate operational competency in hotel and hospitality functions. | 0 | N/A | 0 | No | 40 |
Assessment Matrix
| Assessment Type | Learning Outcomes | ||
|---|---|---|---|
| LO1 | LO2 | ||
| Self Reflective Assessment 1 | ✔ | ✘ | |
| Practical Coursework 1 | ✘ | ✔ | |