MK1S14 - Project based learning 01 Sep 2022 - 31 Aug 2026 | Version 2
Associated Module Information
| Module Code: | MK1S14 | ||
|---|---|---|---|
| Module Title: | Project based learning | ||
| Faculty: | Faculty of Business and Creative Industries | ||
| Faculty Group: | Leadership and Public Services | ||
| Faculty Sub Group: | Leadership and Public Services | ||
| Module Leader: | Sarah Campbell | ||
| Module Team: | David Phillips, Sian Jenkins, Laurence Blake | ||
| First Intended Intake: | SEP 2019 | Final Year of Intake: | |
| Date Closed: | |||
| Credit Value: | 20 | Credit Level: | 4 |
| Language: | English | ||
| Percentage of Module Taught in Welsh: | 0 | ||
| Equivalent Module: | |||
| HECOS codes: | 100075 - marketing | ||
| HECOS Code Weighting: | 100 | ||
Document Version Information
| Version | 2 |
|---|---|
| Valid From | 01 Sep 2022 |
| Valid To | 31 Aug 2026 |
Module Aims
To plan and organise a live business event.
To apply knowledge gained through Work Based Learning experience into a practical context
Content Summary
Basic principles of project management within hospitality context
Sustainable business practices in relation to food and beverage service.
Professional development planning for the future.
Learning and Teaching Methods
| Activity Type | Hours |
|---|---|
| Seminar | 8 |
| Work based learning | 80 |
| Independent Study | 80 |
| Directed Study | 32 |
| Total Hours Selected | 200 |
Learning Outcomes
| # | Learning Outcome |
|---|---|
| LO1 | Demonstrate understanding of operational management functions and planning. |
| LO2 | Demonstrate and maintain sustained professional and operational competency in hotel and hospitality functions. |
Module Requisites
N/A
Assessment Criteria
| Assessment Category | Assessment Type | Description | Duration | Word Count | Weight (%) | Best of? | Pass Mark |
|---|---|---|---|---|---|---|---|
| Asynchronous Assessment | Practical Coursework 1 (Asynch) | Live event - Implement the business plan developed for the Critical reflections on WBL module to organise and deliver a live event; along with an individual reflection on operational experience gained at WBL placement during this module - providing recommendations for business improvement within the placement organization. | 0 | N/A | 100 | No | 40 |
| Practical Assessment (CW) | Practical Coursework 1 | Assessment of professional and operational competencies | 0 | N/A | 0 | No | 40 |
Assessment Matrix
| Assessment Type | Learning Outcomes | ||
|---|---|---|---|
| LO1 | LO2 | ||
| Practical Coursework 1 (Asynch) | ✔ | ✘ | |
| Practical Coursework 1 | ✘ | ✔ | |