HNC Agriculture
01 Sep 2026 - 31 Aug 2028
| Course Leader | David John |
|---|---|
| Course Team | |
| Awarding Body | Edexcel |
| Teaching Institutions | Bridgend College |
| Modes of Study | Full Time, Part Time |
Document Version
| Version | 4 |
|---|---|
| Valid From | 01 Sep 2026 |
| Valid To | 31 Aug 2028 |
QAA Benchmarks
Educational Aim
All Bridgend College courses are developed in line with the College’s mission statement to facilitate all learners and staff to “be all that you can be”.
The HND/C Agriculture allows individuals to benefit from progression from Further Education courses to Higher Education, or to retrain in the Agricultural sector to achieve their maximum potential. Local opportunities for these courses are limited due to little regional competition and therefore these courses are invaluable to allow for continued provision in this subject area.
The HNC course aims to:
Provide a husbandry-based programme in production agriculture
Develop learners’ skills and knowledge in crop production and animal production
Ensure that learners are aware of relevant health and safety, animal welfare and environmental issues.
Provide an appropriate foundation to enable progression to the Higher National Diploma
The HND course aims to:
Justify, plan and carry out an agricultural project
Provide a vocational programme based on the skills and knowledge required for employment within the agricultural industry
Ensure that learners gain the skills, knowledge and understanding of animal and crop production technology, farm mechanisation, farm habitat and business management.
Ensure that learners have a sound appreciation of animal welfare, environmental and conservation issues and understand the concept of sustainability.
Learning Outcomes
| A1 | Research and recognise the knowledge, skills and principles which relate theory to practice in the agricultural industry. |
| A2 | Analyse and demonstrate practical competence in relation to industry standards and apply skills with professional understanding. |
| A3 | Compare and contrast the principles of modern practices in the agricultural industry. |
| A4 | Examine and apply relevant theory relating to agricultural practice. |
| B1 | Research and analyse subject specific facts, theories and concepts. |
| B2 | Research a variety of methods accurately for a well-defined problem and draw appropriate conclusions. |
| B3 | Compare numerical conventions, interpreting trends and data. |
| B4 | Examine data effectively in the presentation of an argument. |
| C1 | Recognise competencies relevant to professional roles that meet industry standards. |
| C2 | Reflect and recognise skills to prioritise areas for improvement. |
| C3 | Illustrate understanding of the purpose and relevance of IT applications to the chosen sector. |
| C4 | Relate practical knowledge and skills within the chosen sector. |
Course Structure
Level 4 Modules
| Module Code | Module Id | Module Title | Module Status | Credit Value | Module Type |
|---|---|---|---|---|---|
| BI1S64 | MOD005026 | Animal Husbandry | Running | 20 | specified |
| BI1S91 | MOD009627 | Large Animal Nutrition | Running | 20 | specified |
| BI1S93 | MOD010377 | Academic and Vocational Skills | Running | 20 | specified |
| BI1S94 | MOD010378 | Animal Health and Disease | Running | 20 | specified |
| ES1S43 | MOD005064 | Practical Conservation Skills | Running | 20 | specified |
| ES1S66 | MOD010379 | Crop Production | Running | 20 | specified |
Teaching and Assessment
Learning and Teaching Methods
Employer Engagement
Visiting Speakers
Industry links are well established and the course has an excellent reputation with local businesses. Industry specific guest speakers from local successful enterprises enhance the engagement with employers as does participation in 'Farming Connect' funded courses. Ex-students are employed in consultancy roles such as a nutritionist, managing calf rearing units at other agricultural colleges and delivering land based courses at other institutions.
Volunteering
Students are encouraged to volunteer with organisations in the sector and staff have excellent contact with potential employers in the area.
Fieldtrips
Industry links are well established and the course has an excellent reputation with local businesses. Field trips to local successful enterprises enhance the engagement with employers.
Work Placements
Students are encouraged to carry out work placement on local agricultural holdings and develop employability skills during lambing at Pencoed Campus. Many students have achieved part time work from experience gained at the college farm.
Means of Assessment
Learning Support
Induction
The College places critical importance on thorough induction procedures which make new learners feel welcome, valued and settled in their chosen course. This forms the basis from which learners can undertake their studies effectively and begin to make a contribution to their course. All learners receive a course induction upon commencement of the course, they are directed to critical information to support their study, e.g. student handbook, module handbooks, assessment schedules etc.
Personal tutor
All HE learners at the college are assigned a personal tutor who can act as a first point of contact. Weekly pastoral tutorial sessions are run by the personal tutor and provide a dedicated time and opportunity for any issues (personal or course-related) to be raised in either a group setting or on an individual basis.
Office hours
Office hours at Bridgend College are between 8.30am and 5pm, (Monday to Thursday), and 8.30am – 4.30pm (Friday).
Tutorials
Learners have a mixture of group and individual pastoral tutorials through the year in a dedicated tutorial slot with their personal tutor. Module lecturers may also choose to provide module-specific tutorials to the learners as deemed necessary.
Seminars
Small class sizes on the course allows for a more interactive style of lesson that more closely resembles seminars than lectures, with learners encouraged to participate and enter into discussions with the rest of the group and the lecturer.
Formative Assessment
In line with the University’s Assessment for Learning policy, all modules contain elements of formative assessment as well as their summative assessments. The format of these assessments could include (but is not limited to) examinations, presentations, group tasks, reports, reflective journals, and many more. The style of assessment varies between modules, but is clearly linked to relevant learning outcomes. Feedback from these formative assessments is provided to the learners via a combination of written and verbal feedback, as appropriate to the piece of work and context. Learners are encouraged to review their own progress in these assessments and consider them when setting individual learning targets.
Progress meetings
Learners participate in three individual tutorials a year with their personal tutor. These tutorials are used to discuss progress and set individual learning targets.
Online Resources
Learners are provided with an ATHENS account and a Bridgend College Google account with personal storage space, scanning and printing facilities, and access to the G Suite of apps. The Bridgend College Moodle and USW network facilities (including Blackboard) are available for all learners enrolled on courses in the college.
Advice Centres
Learner support is available at Bridgend College from the HE Office which is located on the first floor of A block at Bridgend campus. The HE team provide advice and guidance on HE applications, enrolment, finance, and on course support and liaison with USW.
DDS Service
Learners with disabilities are able to access assessment by the college Disability and Dyslexia Service [DDS] and support can be provided to meet their needs. This includes one to one in class support, interpreters, note takers and specialist equipment. Support may also take the form of one to one meetings for study skills/organisational skills support. All support resourcing is allocated on an individual learner basis in order to ensure closest fit of support to enable their engagement with learning.
IT/Library
Upon enrolment all learners receive an induction to the Educational Library / Learning Resource Centre (LRC) at Bridgend College on the Cowbridge Road Campus. Early on in the course, the learners then receive an induction to the Pencoed Campus LRC. The LRCs hold a wide range of materials for study including books and journals in both hard copy and electronic format. Learners are able to request library books using the Library catalogue. A dedicated HE study room is available for learners’ quiet use with study space and 12 PCs; this is in addition to the PCs and Chromebooks available for all learners to use within the LRC. There are MFDs which photocopy, print and scan e-mail which are all available for learner use. All requirements for additional needs are supported.
All learners are encouraged to visit the University’s libraries, which provide a range of different learning spaces including individual, group study and PC areas. They also offer wifi access to the university network and library users are welcome to use their own laptops within the libraries.
Course Exit Points
| Award | Criteria | Final |
|---|---|---|
| Higher National Certificate | 120 credits of which at least 100 must be at Level 4 or above and no more than 20 at Level 3 | Final |
Progression Route
Students can progess onto the HND Agriculture.No progression is currently available at degree level with USW however BSc Landbased Business Management (Top-up) is being proposed concurrently with this revalidation within the Faculty of Business and Society.
Entry Requirements
Admission to the course is typically through the following qualifications:
48 UCAS points (2017 tariff) [2 D’s at A level]
Mature applicants lacking formal entry requirements but with relevant and/or industrial experience will also be considered
Inclusive Curriculum Statement
The University of South Wales operates a policy of inclusive learning, teaching and assessment to ensure that all students have an equal opportunity to fulfil their educational potential. Course teams will have considered ways of designing out any potentially disadvantageous element of courses during the course design process. However some specific needs may remain, details about how to apply to have your needs assessed can be found at: http://unilife.southwales.ac.uk/pages/3040-disability-and-dyslexia-service/
Addendum for Delivery at a Partner Institution
N/A
Methods Of Quality Standards
N/A
Quality Of Standards Indicators
N/A